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| Nutritional Status
Testing |
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Tests to Assess Nutritional Status |
| A study has shown that 31% of people over age 65 in Newberry county,
S. C. were at high risk for nutritional problems4.
Other studies have reported 30-54% malnutrition in hospitalized patients5.
We were involved in the case of a national top-ten competition male
body builder who had a splendid "build" but was found to
have PCM. Recently we evaluated an 86 y/o lady 3 months post right
brain stroke who had lost 20 pounds in that interval...being almost
sure that she had PCM; but parameters showed good nutritional values.
In one hospital, a laboratorian was by a 350 pound patient's doctor, "There
is no way he can be malnourished, just by his size! I'll eat my hat
if you can prove malnutrition!" Malnutrition may be subtle.
The benefit of paying close attention to nutritional status of hospitalized
patients can be as much as an overall reduction in length of stay
of 2 days (critical care and ICU types by 12 days)2. |
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References;
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Carlson TH, Therapeutic Nutrition Monitoring,
ADVANCE for Medical Lab. Professionals, 27 May 1996.
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Getting the Scoop on Nutrition Testing, CAP Today,
16(1):1, 60-68, January 2002.
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Proteins Used in Nutritional Assessment, Spiekerman
AM, Clinics In Lab. Medicine 13(2):353-369, June 1993.
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Ryan & Bundrick, J. S. C. Med. Assoc., Nutritional
Screening of Older South Carolinians: a Pilot Study, p.260-262,
June 1995.
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Spiekerman AM, Rosser AR, Bernstein LH, Determination
of Malnutrition in Hospitalized Patients With the Use of a
Group-based Reference, Arch. Path. Lab. Med. 117:184186, Feb.
1993.
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Finding Malnourished Patients in a Community
Hospital: Development of a Nutritional Assessment Service,
Nelson S, Bottsford JE, Long JM, J. S. C. Med. Assoc., Jan.
1983, p. 9-13.
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